Apple dessert with poppy seeds, cream and chocolate that you'll love

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  • Easy to prepare
  • 12 portions
  • 45 minutes
Jan, 19. 01. 2026
jablečný dezert

This apple dessert with poppy seeds, sour cream and chocolate glaze combines simplicity with bold flavor. Juicy apples, delicate poppy seeds and the cake’s creamy texture create a harmonious combination, highlighted by a rich chocolate glaze. It pairs well with coffee, for weekend entertaining, or as a sweet finish after lunch.

For 12 portions

Ingredients

Batter:

Chocolate glaze:

Preparation procedure

  • Peel the apples, remove the cores and cut into small pieces. Mix them with ground cinnamon and set aside.
  • In a bowl, whisk the eggs with the granulated sugar and vanilla sugar until pale and frothy. Add the oil and sour cream and briefly mix.
  • In another bowl, combine plain flour, baking powder, a pinch of salt and ground poppy seeds. Gradually incorporate this mixture into the egg base.
  • Finally fold in the prepared apples and work into a smooth, semi-liquid batter.
  • Spread the batter onto a baking tray lined with parchment paper. Bake in a preheated oven at 170 °C for approximately 25–30 minutes, until the cake is cooked through and the surface is lightly golden.
  • Melt the chocolate in a water bath or in the microwave, stir in the oil and pour the resulting glaze over the cooled cake. Let it set.

Quick facts

  • Servings: approx. 12 servings

  • Preparation time: 15 minutes

  • Baking time: 25–30 minutes

  • Total time: approx. 45 minutes

Tips for varying the dessert

  • You can add chopped walnuts or hazelnuts to the batter

  • Lemon or orange zest will give the cake a fresh flavor

  • The surface can be sprinkled with ground poppy seeds or white chocolate shavings

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