Apple-carrot cake or a dessert full of vitamins for our body. 🍏

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  • 1 serving
  • 0 minutes
Tomáš, 22. 12. 2025

For 1 serving

Ingredients

INGREDIENTS FOR THE BATTER:

AFTER BAKING WE WILL NEED FOR THE TOP:

Preparation procedure

METHOD:
Mix all ingredients for the batter together thoroughly, except for the egg whites, sweeten with honey to taste, and finally fold in the beaten egg whites.
Put into a silicone mold and bake at 175° C for about 40-45 minutes. It depends on your oven. 
 
After baking, let the cake cool down properly (1-2h) so everything sets and it doesn’t fall apart. 
When it has cooled, spread the top of the cake with plain yogurt, place dried apples with nuts on it, and serve 🙂

 
Enjoy your meal 🙂

YOU CAN ALSO FIND THE RECIPE IN VIDEO VERSION AT:

Video recipe author:
Dominika Čambálová 
DPM Crew Natural