Apple cake with vanilla pudding – a delicate and delicious dessert

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  • Easy to prepare
  • 10 portions
  • 70 minutes
Jan, 22. 12. 2025

Apple cake with vanilla pudding is incredibly moist and tasty. Thanks to the pudding, the batter has a delicate consistency, while the juicy apples add a pleasant freshness to the cake. This simple recipe will delight you and you’ll no longer want to bake any other apple cake!

For 10 portions

Ingredients

Preparation procedure

  • Preparing the batter: Preheat the oven to 180-190 °C and grease a baking tray with butter. Beat the butter with the sugar, vanilla sugar and a pinch of salt until fluffy. Gradually add the eggs and beat until smooth.
  • Mixing the ingredients: Add the flour, baking powder and vanilla pudding powder to the mixture. Stir and gradually pour in the milk until a smooth batter forms.
  • Preparing the apples: Wash, peel, core and cut the apples into smaller pieces. Gently fold them into the batter using a spatula.
  • Baking: Spread the batter with the apples evenly on the tray and bake for 40-50 minutes on the middle rack of the oven.
  • Finishing: After baking, let the cake cool and sprinkle it with powdered sugar before serving.

Preparation time

  • Preparation: 20 minutes
  • Baking: 40-50 minutes
  • Total time: 1 hour 10 minutes

Number of servings

  • 10 servings

Conclusion

This apple cake with vanilla pudding is the perfect choice for lovers of fruit desserts. The pudding gives it a delicate texture and the apples add pleasant juiciness. It is suitable as a sweet snack with coffee as well as a dessert after lunch. Try it and you’ll definitely love it!