Apple cake with poppy seeds and coconut – a healthy and simple recipe

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  • Easy to prepare
  • 8 portions
  • 50 minutes
Jan, 22. 12. 2025

This simple apple cake is a great choice for anyone who wants to enjoy something sweet while looking for a healthier alternative. Contains less sugar and oil, does not contain flour and is still perfectly moist and tasty. Thanks to the apples, poppy seeds and coconut, it has a naturally sweet taste and a lovely aroma.

For 8 portions

Ingredients

Preparation procedure

  • Preparation of the batter: In one bowl, whisk the eggs with the sugar, then slowly stir in the water and finally the grated apples. In another bowl, mix the ground poppy seeds, coconut, baking powder and cinnamon.
  • Combining the ingredients: Gradually mix both mixtures until a uniform batter forms. If it is too thin, add coconut; if it is too thick, add a little water.
  • Baking: Line a smaller baking tray with parchment paper and spread the batter evenly on it. If desired, press a few sour cherries into the batter. Bake in a preheated oven at 170 °C for approximately 30–40 minutes.
  • Finishing: After baking, let the cake cool. You can pour chocolate glaze over it or simply sprinkle with powdered sugar.

Total preparation time: 50 minutes

Number of servings: 8

Conclusion

This healthy apple cake with poppy seeds and coconut is a great alternative to regular desserts. Thanks to its simple composition, even those who are watching their figure can enjoy it. It is naturally sweet, fragrant and wonderfully moist. Great for breakfast, with afternoon coffee or as a healthy dessert. Try it and surprise your loved ones with something tasty and healthy at the same time!