Apple cake with meringue – recipe for the perfect homemade dessert

Name: Apple cake with meringue – recipe for the perfect homemade dessert
Prep time: 65 min
Cook time: 65 min
Total time: 65 min
Yield: 12
Ingredients: 6 egg yolks; 250 g butter; 150 g powdered sugar; 300 g Greek yogurt; 350 g all-purpose flour; 10 g baking powder; 1/4 teaspoon baking soda; 2 teaspoons vanilla extract; 1 teaspoon salt; 1500 g grated apples; 1 packet of vanilla sugar; Granulated sugar to taste; 50 g butter; 1 tablespoon cornstarch; 2 teaspoons ground cinnamon; 6 egg whites; 125 g powdered sugar; 2 packets of vanilla sugar; Juice of half a lemon; A pinch of salt

i-Recipe.comRecipesApple cake with meringue – recipe for the perfect homemade dessert

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Easy to prepare
12 portions
65 minutes

Jan, 22. 12. 2025

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If you’re craving a sweet apple cake that is guaranteed to please everyone, this recipe is exactly for you. With the combination of soft dough, fragrant apple filling and delicate meringue, an irresistible dessert is created that is perfect with afternoon coffee or tea.

For 12 portions

Ingredients

Dough:

6 egg yolks
250 g butter
150 g powdered sugar
300 g Greek yogurt
350 g all-purpose flour
10 g baking powder
1/4 teaspoon baking soda
2 teaspoons vanilla extract
1 teaspoon salt

Apple filling:

1500 g grated apples
1 packet of vanilla sugar
Granulated sugar to taste
50 g butter
1 tablespoon cornstarch
2 teaspoons ground cinnamon

Meringue:

6 egg whites
125 g powdered sugar
2 packets of vanilla sugar
Juice of half a lemon
A pinch of salt

Preparation procedure

Preparation of the apples: First peel and grate the apples on a coarse grater. Put them into a pot, add sugar, butter and cinnamon. Cook them over low heat until they release juice. Once the juice forms, strain it and let it cool. Stir the cornstarch into the juice and, stirring constantly, add it back to the apples. Cook until a thick apple purée forms.
Preparation of the dough: Preheat the oven to 180 °C. In a bowl, beat the butter with the sugar and a pinch of salt until frothy, add the yolks and vanilla extract. Then stir in the yogurt, baking powder and baking soda. Finally gradually add the flour until a firmer dough forms.
Par-baking the dough: Grease a baking sheet (approx. 23 x 40 cm) with butter and spread the prepared dough over the bottom. Par-bake in the preheated oven for about 25 minutes.
Preparing the meringue: Meanwhile whip the egg whites with a pinch of salt into stiff peaks. Gradually add the powdered sugar, lemon juice and vanilla sugar. Whip until the meringue is firm.
Assembling the cake: After pre-baking the dough, spread the warm apple filling over it evenly. Return the baking sheet to the oven and bake for another 10 minutes. Then spread the meringue over the apple filling and smooth it evenly. You can create patterns on the meringue with a fork. Bake the cake for another 10 minutes.
Finishing: After baking, let the cake cool completely and cut into portions.

Total preparation time:

Preparation: 20 minutes
Baking: 45 minutes
Total time: 1 hour 5 minutes

Number of servings: 12 servings

Conclusion:

This apple cake with meringue is great for any occasion. The soft dough, fragrant apple filling and delicate meringue on top form a perfect combination that will please even the most demanding sweet-tooths. The cake is ideal for family celebrations, festive moments or as a sweet treat with afternoon coffee.