Apple cake with cream: Light as a feather, delicious as a dream

Name: Apple cake with cream: Light as a feather, delicious as a dream
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 300 g butter; 230 g sugar; 6 eggs; juice of 3 lemons; 300 g plain flour; 3 teaspoons baking powder; 1 kg apples; 30 g raisins; 20 g butter; 1 teaspoon cinnamon; 500 g creamy quark or mascarpone; 80 g sugar; 2 teaspoons vanilla sugar; 2 eggs; 18 g vanilla pudding powder (1 sachet); powdered sugar

i-Recipe.comRecipesApple cake with cream: Light as a feather, delicious as a dream

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Easy to prepare
12 portions
75 minutes

Jan, 22. 12. 2025

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This apple cake with cream is a sweet caress that combines a delicate batter, a juicy layer of apples and a fluffy quark cream. The recipe is inspired by the well-known chef Jamie Oliver, but with a slight modification – we replaced mascarpone with creamy quark, which gives the cake an irresistible lightness.

For 12 portions

Ingredients

For the dough:

300 g butter
230 g sugar
6 eggs
juice of 3 lemons
300 g plain flour
3 teaspoons baking powder

Apple layer:

1 kg apples
30 g raisins
20 g butter
1 teaspoon cinnamon

Cream layer:

500 g creamy quark or mascarpone
80 g sugar
2 teaspoons vanilla sugar
2 eggs
18 g vanilla pudding powder (1 sachet)

For decoration:

powdered sugar

Preparation procedure

Preparing the apples Wash, peel and cut the apples into smaller pieces. Heat the butter in a pan, add the apples, raisins and cinnamon. Sauté until the apples have softened slightly, and let the mixture cool.
Preparing the dough In a bowl, beat the softened butter with the sugar into a fluffy foam. Gradually add the eggs and lemon juice. Finally fold in the flour mixed with the baking powder and form a smooth batter.
Assembling the cake Pour half of the batter into a greased and floured pan. Evenly spread the prepared apple mixture over it. Then add a layer of cream, which you prepare by mixing the quark, sugar, vanilla sugar, eggs and pudding powder. Finally pour the remaining batter on top.
Baking Bake the cake in an oven preheated to 180 °C for about 45 minutes, until the surface turns golden. After baking, let the cake cool and before serving sprinkle it with powdered sugar.

Tip: This cake is ideal for family celebrations or just with an afternoon coffee. The delicate flavor of the lemon batter and the cinnamon aroma of the apples make it an unforgettable dessert you’ll love. 😊