An absolutely simple homemade ice cream made from only 3 ingredients, ready quickly — a childhood recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Before starting, let the bowl in which you'll whip chill in the freezer for at least half an hour
- In this bowl, whip the cream for 5-7 minutes
- When the cream is thick enough, add the salko little by little
- Then pour the cream into a plastic container, or spread it between two prepared waffles
- Let it harden in the freezer for approximately 4-6 hours
- Then simply slice the Russian ice cream and serve
- If you put the ice cream into a tub, you can serve it with fruit or fruit toppings
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