Total preparation time:
- Active preparation: 30 minutes
- Baking: 20 minutes
- Cooling: 6 hours or overnight
Number of servings:
- 8–10 servings
Tip: If you use fresh peaches, simply peel them, cut them and drizzle with a little lemon juice to prevent browning.
Try this cake and add it to your family recipe collection – success is guaranteed!