Amazing Egyptian crunchy cake recipe from vacation
- Easy to prepare
- 4 serving
- 0 minutes
For 4 serving
Ingredients
For the cream:
Crispy whipped cream:
Preparation procedure
- Cream: In a pot mix the yolks, sugar, flour, vanilla sugar and milk. Stir thoroughly and bring to a boil
- Then remove from the heat and continue stirring and let cool
- Add the butter cut into pieces to the mixture
- Mix everything with a mixer until smooth.
- Dough: Whip the egg whites into a stiff foam. Add the sugar during whipping so you get a glossy meringue.
- Add the flour, nuts and gently fold into a homogeneous batter.
- Place it into a pan
- Bake in the oven for 20 minutes at 170 degrees
- Melt the sugar in a pan, caramelize it and pour onto baking paper. Let cool
- Cover the caramel with another sheet of paper and crush with a rolling pin into small pieces but not into powder.
- Whipped cream: Whip the cream until stiff
- Then mix it with the caramelized sugar and chopped nuts
- Spread the cake layer with the cream and whipped cream and repeat the process with the two remaining layers.
- Decorate with crushed caramel and chopped nuts.
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