Almond puff pastry pockets with pudding ready in 20 minutes

Almond puff pastry pockets with pudding ready in 20 minutes

Name: Almond puff pastry pockets with pudding ready in 20 minutes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 package of puff pastry; 1 package of vanilla pudding powder; 500 ml milk; 3 tablespoons sugar; 100 g ground or sliced almonds; 1 egg for brushing; powdered sugar for dusting

Easy to prepare
6 portions
20 minutes

Jan, 21. 12. 2025

Print recipe

A flaky puff pastry dessert with vanilla cream that anyone can make

If you’re looking for a quick and reliable recipe for sweet pastries, almond puff pastry pockets with pudding are a great choice. Combined with a delicate vanilla cream and crispy almonds, you’ll create a delicious dessert in minutes that every visitor and family gathering will appreciate. This recipe is ideal for beginners and experienced bakers alike who want to prepare something quick and tasty.

For 6 portions

Ingredients

1 package of puff pastry
1 package of vanilla pudding powder
500 ml milk
3 tablespoons sugar
100 g ground or sliced almonds
1 egg for brushing
powdered sugar for dusting

Preparation procedure

Cook the pudding Whisk the pudding powder into the milk with the sugar and, stirring constantly, bring to a boil. Cook until thickened according to the package instructions. Let it cool slightly.
Prepare the dough Roll out the puff pastry on a floured surface and cut it into equally sized squares, ideally 8 × 8 cm.
Filling the pastries Place a spoonful of vanilla pudding in the center of each square and sprinkle with almonds. Fold into a pocket shape and press the edges firmly with a fork.
Baking Brush the pastries with the beaten egg and transfer to a baking sheet lined with parchment paper. Bake in a preheated oven at 180 °C for 15–20 minutes until golden.
Final touches After baking, let the pastries cool and then dust them with powdered sugar.

Total preparation time: 20 minutes

Servings: 6–8

Tips and variations

You can add a little rum or lemon zest to the pudding to enhance the flavor. Instead of almonds, you can use other nuts or coconut. If you want a fruit variation, try adding pieces of peaches or apples.

Conclusion

Almond puff pastry pockets with pudding are an ideal choice when you need to quickly prepare something sweet and impressive. You can make this recipe in no time and the result is always perfect. Serve with coffee, for a weekend breakfast, or as a quick dessert for guests. Just a few ingredients and you have a dessert that will disappear in no time.