A true Hungarian specialty: Potato pancakes with bacon and cheese

Name: A true Hungarian specialty: Potato pancakes with bacon and cheese
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 400 g potatoes (cooked and mashed); 90 ml 2.8% milk; 1 teaspoon granulated sugar; 30 g fresh yeast; 540 g wheat semi-coarse flour; 45 ml cooking oil; 0.5 teaspoon salt; 340 ml water; Oil for brushing; 350 ml sour cream (20%); 125 g bacon (raw); 3 heads of red onion; 430 g grated cheese (e.g., Edam or Gouda)

i-Recipe.comRecipesA true Hungarian specialty: Potato pancakes with bacon and cheese

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Easy to prepare
6 portions
90 minutes

Jan, 22. 12. 2025

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Hungarian cuisine is known for its rich flavors and diverse dishes that reflect the spirited nature of the local people and their long history. This potato specialty is one of the typical dishes that will surely please anyone who enjoys hearty and tasty meals. Potato pancakes with bacon, sour cream, and cheese are a great way to dive into Hungarian gastronomy. If you’re looking for a new recipe to liven up your menu, definitely give this dish a try!

For 6 portions

Ingredients

For the dough:

400 g potatoes (cooked and mashed)
90 ml 2.8% milk
1 teaspoon granulated sugar
30 g fresh yeast
540 g wheat semi-coarse flour
45 ml cooking oil
0.5 teaspoon salt
340 ml water
Oil for brushing

For the topping:

350 ml sour cream (20%)
125 g bacon (raw)
3 heads of red onion
430 g grated cheese (e.g., Edam or Gouda)

Preparation procedure

Dough preparation: Mash the cooked potatoes until smooth. In a bowl, mix the warm milk with the sugar and crumble the fresh yeast into it. Let sit for 10 minutes to allow the yeast to proof. Add the mashed potatoes, flour, oil, salt, and water to the bowl. Knead into a smooth dough. Cover and let it rest in a warm place for about 1 hour, until it has risen.
Preparing the filling: Chop the bacon into cubes and fry it in a pan until crispy. Peel the onions, slice them thinly, and add to the fried bacon. Sauté briefly.
Shaping the pancakes: After the dough has risen, divide it into smaller pieces and roll them into round pancakes. Brush each pancake with oil and place on a baking sheet lined with parchment paper.
Baking: Spread a layer of sour cream on each pancake, top with the bacon and onion mixture, and sprinkle with grated cheese. Bake in a preheated oven at 180°C for about 15-20 minutes, until the pancakes turn golden and the cheese has melted.
Serving: After baking, let the pancakes cool for a while, then serve them warm. You can garnish them with fresh herbs or vegetables to taste.

Preparation time: 1 hour 30 minutes
Servings: 4-6

Conclusion:

This Hungarian recipe for potato pancakes with bacon and cheese is a great example of rich Hungarian gastronomy that will impress you with its simplicity and delicious flavor. The pancakes are ideal for a family lunch or as a treat for friends who appreciate flavors full of tradition and character. Enjoy every bite and let yourself be carried away by Hungarian cuisine!