Name: A quick stuffing made from leftover meat and cheese that will delight you
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 90 g fresh bread (or 55 g dry); 150 g meat (leftover smoked or roasted); 2 spring onions (or the green part of 1 leek); 50 g grated cheese (gouda, madeland, emmental…); 125 ml whole milk (can be partially replaced with broth or meat juices); 1 larger pinch of salt; 3 eggs; 20 g butter; boiled potatoes or a vegetable salad for serving

A quick stuffing made from leftover meat and cheese that will delight you

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A quick stuffing made from leftover meat and cheese that will delight you

Easy to prepare
3 serving
20 minutes

Jan, 21. 12. 2025

Have you got meat left over from the weekend lunch? Make a simple, quick and incredibly tasty stuffing that you can prepare in a few minutes. This recipe according to Florentýna is an ideal choice if you want to use up leftovers of roasted meat, ham or cheese and at the same time prepare a warm and filling meal for the whole family.

For 3 serving

Ingredients

90 g fresh bread (or 55 g dry)
150 g meat (leftover smoked or roasted)
2 spring onions (or the green part of 1 leek)
50 g grated cheese (gouda, madeland, emmental…)
125 ml whole milk (can be partially replaced with broth or meat juices)
1 larger pinch of salt
3 eggs
20 g butter
boiled potatoes or a vegetable salad for serving

Preparation procedure

Prepare the bread Cut fresh bread into small cubes and let it dry, ideally overnight. If you're in a hurry, use an oven set to 40 °C or the drying program.
Prepare the remaining ingredients Cut the meat into small pieces. Rinse the leek or spring onions, dry and chop finely. Coarsely grate the cheese.
Mix the stuffing In a bowl, mix the bread, meat, cheese and spring onions. In another container, whisk the eggs with the milk and salt. Pour over the mixture and stir. Let rest for 10–15 minutes until the bread absorbs the liquid.
Prepare the baking dish Grease the baking dishes with half of the butter. Preheat the oven to 180 °C (top and bottom heat).
Bake the stuffing Divide the mixture into the dishes, place pieces of the remaining butter on top and bake for about 30 minutes, until the stuffing firms up and turns beautifully golden. Let the finished stuffing rest for 5 minutes.
Serve Turn the stuffing out of the dishes and serve with boiled potatoes or a fresh salad.

Preparation time

Preparation: 20 minutes
Baking: 30 minutes
Total: 50 minutes

Conclusion

This quick stuffing is a great way to use up leftovers while feeding the whole family. Thanks to the simple method and versatility, you can vary it depending on what you have in the fridge. It tastes great hot or cold, so feel free to take it with you to work.

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