A delicious chocolate cake that literally melts in your mouth

Name: A delicious chocolate cake that literally melts in your mouth
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 2 eggs; A pinch of salt; 8 g vanilla sugar; 100 g sugar; 60 g sunflower oil; 90 g milk; 1 tablespoon instant coffee; 140 g plain flour; 20 g hot cocoa powder; 7 g baking powder; 50 g sugar; 1 tablespoon instant coffee; 1 tablespoon hot cocoa powder; 200 g milk; 100 g dark chocolate; 30 g butter; Some milk + 1 teaspoon corn starch

i-Recipe.comRecipesA delicious chocolate cake that literally melts in your mouth

(0)

Easy to prepare
12 portions
75 minutes

Jan, 22. 12. 2025

Print recipe

This chocolate cake is the perfect choice for any occasion when you want to treat yourself to something sweet and delicious. It is not only easy to prepare but also very tasty. With its delicate, airy texture and rich chocolate flavor, this cake is ideal for all chocolate lovers.

For 12 portions

Ingredients

2 eggs
A pinch of salt
8 g vanilla sugar
100 g sugar
60 g sunflower oil
90 g milk
1 tablespoon instant coffee
140 g plain flour
20 g hot cocoa powder
7 g baking powder

Ingredients for the glaze:

50 g sugar
1 tablespoon instant coffee
1 tablespoon hot cocoa powder
200 g milk
100 g dark chocolate
30 g butter
Some milk + 1 teaspoon corn starch

Preparation procedure

Preparation of the batter: Preheat the oven to 180 °C and prepare the pan (grease it or line it with baking paper).
In a bowl, beat the eggs with a pinch of salt, sugar and vanilla sugar until frothy. Add the oil, milk and instant coffee, mix well.
Sift the flour, cocoa and baking powder into the mixture. Gently mix until a smooth batter forms.
Pour the batter into the pan and bake for approximately 25–30 minutes at 180°C. Check with a skewer to see if the cake is done.
Preparing the glaze: Meanwhile, prepare the glaze. Put the sugar, instant coffee, cocoa and milk into a saucepan, stir and heat slightly. Add the broken chocolate and butter, stir until they melt.
Dissolve the cornstarch in a little milk, add to the mixture and stir until the glaze thickens.
Finishing: Let the baked cake cool for a while and then pour the still-warm glaze over it. Let it set completely and then serve.

Total preparation time: 1 hour 15 minutes

Number of servings: 12

Conclusion:

This chocolate cake is an absolutely excellent choice for anyone who wants to enjoy something sweet while also treating themselves to a simple and quick recipe. The delicate batter and delicious coffee-chocolate glaze will create a perfect sweet experience that you will love. Whether you make it for a celebration or just for yourself, it will always become very popular.