Quick facts
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Servings: approx. 12
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Preparation time: 10 minutes
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Baking time: 25–30 minutes
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Total time: approx. 40 minutes
Tips to keep the cake moist
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If the apples are very juicy, lightly pat them dry with a paper towel beforehand.
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Pour the glaze onto the still-warm cake – it spreads better and adheres nicely.
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Cut the cake only after the chocolate has set; the slices will be clean.

