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Cooking is actually a culinary art and, like any art, it must of course be learned with a leaning toward talent. It is a lengthy journey, and for those who do not want to waste so much time and want to master the kitchen like a pro, we have a selection of the best kitchen tips and tricks that top chefs use to make their work easier.
Yogurt meringues
Yogurt meringues are very tasty and, importantly, they are a healthy snack that is especially appreciated by the little ones. It’s very simple. First put the yogurt into a plastic bag or a pastry piping bag and pipe mini meringues onto baking paper. Then just put them in the freezer for an hour and you have a beautiful and healthy treat on the table.
How not to cry when cutting an onion?
There are many tricks that solve this problem, but I have one proven method. Before cutting, I put the onion in the freezer for about 15 minutes and only then cut it. I haven’t shed a single tear yet.
How to easily and quickly peel a hard-boiled egg?
There are also many tips here, but you may not have heard of this one. When you put the eggs in water, just add one or two slices of lemon. Peeling will go smoothly. By the way, 1/2 teaspoon of baking soda added to the water while cooking works just as well.
How to bake without eggs?
Are you about to bake cupcakes or other pastries? Have you run out of eggs and don’t want to go to the store? Try using a banana. The ratio is as follows: 1 egg = 1/2 banana. The taste won’t be any worse, and you also won’t need to use as much sugar.
How to make perfect coffee?
This trick will be appreciated by all coffee lovers, or by everyone who simply can’t get out of bed without a cup of espresso. When preparing coffee, add a pinch of salt and cinnamon. Salt helps remove bitterness from the coffee and cinnamon adds a great taste and aroma.
How to cut an apple without a knife?
It’s simple. First twist off the stem so that it naturally comes off. Then it’s just about the right grip. Hold the apple in both hands and give it a little twist to see how it sits best. Then just separate the apple into two parts so it splits as if sliced.
How to quickly peel garlic?
If you want peeling garlic to be easier, put it in the microwave for 15 seconds. You’ll see how it makes your life easier.
How to buy a good bell pepper?
When buying a bell pepper, look at its bottom. If you see 3 lobes, it’s a “male” pepper, and if you see 4 lobes, it’s a “female” pepper. “Female peppers” are much sweeter and are better to use in the kitchen while they’re still fresh. “Male peppers” are more ribbed and have a stronger flavor. They are great as an extra ingredient in various dishes.
How to cut without a knife?
Have you ever thought of using a taut thread for cutting? Some of the world’s best chefs sometimes cut like this.
How to peel an entire potato quickly and easily?
If you don’t like peeling fresh potatoes, we have a solution. First make one cut around the entire potato. Then pour hot water over the potatoes in a pot and cook them. Pour out the hot water and pour cold water over them. Then just pull the potatoes out of their skins. Simple, right? It works best with new potatoes, which have a thin skin.
Do you also know other useful kitchen tricks and tips? Write them in the comment below
