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Freezing and then thawing meat at home is a very common occurrence. This way you store it for future use and have it on hand whenever you need to cook. There are different ways to defrost meat or other foods, with each having its own method. Some people leave meat on the counter, others put it in the refrigerator, while more impatient ones use the microwave.
Studies show
Studies have shown that the majority of people defrost food in the wrong way , which is a huge mistake. Putting frozen food in the fridge and leaving it there to thaw slowly overnight is also completely wrong. So what is the correct method?
Cold water helps
Dr. Susan points out that the best way to thaw food is to place it in cold water. This method of thawing most preserves the flavor of the food . Water conducts heat better than air. This method is the fastest way to thaw meat and fish. Even professional chefs use this method, but this information hasn’t reached ordinary users.
How to do it?
Thawing meat with this method is simple: just take the meat out of the freezer, remove it from the bag, wrap it in cling film and place it in cold water. Now just wait for the meat to thaw on its own. It’s a very simple and effective method.
The best way to defrost is in the microwave oven
