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There is no doubt that nuts and cocoa go together. It is a perfect combination that none of us will turn down. Try a delicious walnut cake that will melt in your mouth. The cake is suitable even for the birthday of someone who loves these flavor combinations or as a refreshment with coffee or tea for an expected guest. Bake this treat and believe that you will come to love it. Don’t hesitate and bake with love!
Prepare these ingredients
- All-purpose flour 220 grams
- Sugar 50 grams
- Milk 100 milliliters
- Eggs 4
- Condensed milk 500 milliliters
- Baking powder 1 teaspoon
- Nuts 1 cup
- Cocoa 2 tablespoons
Preparation method
Prepare a bowl and pour in ⅔ of the condensed milk, then add the eggs, sugar and prepare a hand mixer. Start whipping these ingredients. Whisk for at least three minutes. Prepare a second bowl and a cake pan with a diameter of 23 centimeters.
Step two
In the second bowl sift the flour and baking soda. Add a pinch of salt and chop a cup of nuts. Mix the flour with the nuts, pour the liquid mixture into the flour, and also add two tablespoons of cocoa. Prepare the pan. We do not recommend lining it with baking paper, as the sponge will not have a nice shape then. We recommend greasing the pan and dusting with breadcrumbs or coarse flour. You can also use coconut to dust the pan. Once you have everything ready, put it into a preheated oven and bake at 180 °C for 40 minutes.
Final stage
You may be wondering what to do with the rest of the expensive condensed milk? Now it’s time for the milk as well. Mix the condensed milk with a little regular milk and, by heating, create a homogeneous mixture. Once the cake is baked, take it out of the oven, take a toothpick or skewer and make a few holes in the top. Pour the condensed milk with the regular milk evenly over the cake and sprinkle with nuts. Let the cake cool and then serve. Enjoy your meal!
