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Eggs for breakfast are known to almost everyone. Eggs are among the most used animal ingredients in preparing dishes. People around the world love them. Some consume them regularly every day and can eat piles of them. Eggs are a food that contains a huge amount of vitamins and substances beneficial to our body. There are many opinions about eating eggs, as there are about consuming other animal products. One thing is certain, however: if you want to eat them, you must cook them and then remove the shell. That often causes great trouble, and that is why today we will show you how to manage it in a few seconds with the help of a glass and water.
Get rid of the shell
The egg is an ideal breakfast food because it has lots of important vitamins that we will certainly use during the day. Many people avoid eggs, for example because they do not have time to peel them. Yes, it’s true, peeling the shell can often be very troublesome. It depends, of course, on how you want to prepare the egg. The best-known way is, of course, hard-boiled eggs. Now we’ll look at how to remove the shell in 15 seconds.
The whole egg stays intact
If you don’t want to lose half the egg through unprofessional shell removal, we have a solution for you. A brilliantly quick and simple method will take you only 15 seconds. With its help you can easily remove the shell from the egg without losing a single bit. You will only need a cooked egg, a glass, and cold water. The best place to do this is over a sink. Now let’s look at what needs to be done to achieve the desired result.
Pour, shake and remove
Take a glass and place a hard-boiled egg in it.
Then pour or directly fill the glass with cold water so that the egg is submerged.
Then seal the glass with one hand and shake it vigorously. Shake regularly for 15 seconds. During the shaking the shell will start to crack and water will begin to seep into the gaps. You can then easily remove the shell in one motion. For assurance, watch the embedded video.
