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The Tibetan garlic tincture is a natural remedy that was kept secret for centuries. Its recipe is almost 2 500 years old, and although the exact origin is unknown, this recipe became very important for the inhabitants of the harsh Tibetan regions. The tincture was used as an effective means to preserve health and even to save the lives of the local people.
Tibetan garlic tincture: Elixir of health
The Tibetan garlic tincture is known for its powerful health effects. Many studies and experiences show that this tincture can replace many common medicines sold in pharmacies. Due to its simplicity and effectiveness it is considered a natural antibiotic and elixir of health. Here are some of its most significant health benefits:
- Improves metabolism: Helps kickstart the metabolism and supports digestion.
- Protects the heart from heart attack: Strengthens the heart and reduces the risk of cardiovascular problems.
- Cleans toxins in fat cells: Helps remove toxins and improves the body’s detoxification.
- Improves vision: May have a positive effect on eyesight and eye health.
- Boosts immunity: Strengthens the immune system and protects the body from infections.
- Prevents buildup in the veins: Helps prevent clot formation and vessel blockage.
- Prevents bacteria and viruses: Has strong antibacterial and antiviral effects.
- Reduces inflammation: Helps alleviate inflammatory processes in the body.
Recipe for the Tibetan garlic tincture
The recipe for this tincture was discovered only a few decades ago, and today it is used as an effective natural remedy. Preparing the tincture is simple and does not require any special skills.
Ingredients:
- 350 grams of fresh garlic
- One cup (200 ml) of alcohol (spirit)
Procedure:
- Peel the garlic.
- Grate it finely or crush it into a paste.
- Place the garlic into a container and cover with alcohol.
- Close the container and leave it in a dark place for 10 days.
- After 10 days, strain the tincture into another container and let it sit for another 14 days.
Warning: The tincture is not stored in the refrigerator. It is important to keep it in a dry and dark place to preserve its effectiveness.
Dosage of the Tibetan garlic tincture
There are two main dosing options for the Tibetan garlic tincture. It is important to start slowly and increase the dose gradually to see how your body reacts to the tincture.
1. Dosing option:
- Day 1: 1 drop in the morning, 2 drops in the afternoon and 3 drops in the evening.
- Day 2: 2 drops in the morning, 3 drops in the afternoon and 4 drops in the evening.
- Continue increasing the dose by 1 drop each day until you reach 25 drops, which is the maximum dose per one administration.
2. Dosing option:
- Day 1: 4 drops in the morning, 4 drops in the evening.
- Day 2: 6 drops in the morning, 6 drops in the evening.
- Day 3: 10 drops in the morning, 10 drops in the evening.
- Day 4: 15 drops in the morning, 15 drops in the evening.
- Day 5: 20 drops in the morning, 20 drops in the evening.
- Day 6: 25 drops in the morning, 25 drops in the evening.
- Day 7: 30 drops in the morning, 30 drops in the evening.
The Tibetan garlic tincture is a powerful natural remedy that offers many health benefits. From detoxification and heart protection to immune support and improved vision – this ancient recipe can be a valuable addition to your natural medicine cabinet. If you decide to use this remedy, remember to follow the recommended dosage and regularly check how your body responds to it.
