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The media constantly report on how antibiotics are being used irresponsibly and in large quantities today.
The result is the emergence of bacterial strains that are resistant to any pharmaceutical antibiotics. Treatment even of trivial infections can thus become significantly complicated. It is hard to understand such overuse of antibiotics, which, besides the aforementioned risk of developing resistant bacteria, also have a whole range of other adverse effects on our health.
The reason is probably, on the one hand, people’s convenience and, on the other, ignorance that there are also other, very effective natural antibiotics.
Syrup 10x more effective than penicillin
One of the natural substances with a strong antibacterial effect is garlic.
Today we will reveal a recipe for a syrup that has up to 10 times better effect on bacteria than commonly used antibiotics, for example penicillin, ampicillin, tetracycline and others.
Besides antibacterial effects it is also very healthy and can offer you many other health benefits.
Moreover, its preparation is extremely simple and inexpensive. The ingredients for its making are easily available and are also very healthy on their own. Therefore, be sure to try it.
To make the strong garlic syrup you will need:
- 8 peeled and crushed cloves of garlic
- 1 glass (200 ml) of apple cider vinegar
- 1 glass (200 ml) of honey
Preparation
- Using a garlic press or a blender, finely crush the garlic cloves.
- Place the garlic into a glass or porcelain bowl and add the apple cider vinegar and honey.
- Stir it all well.
- Pour the mixture into a sealable glass container and place it in the refrigerator for 5 days. Each day, however, take the mixture out of the refrigerator for a while and stir it well.
- After 5 days your antibacterial syrup is ready.
Usage
You can take the syrup in case of an infectious disease, but also as prevention.
It is consumed by mixing 2 teaspoons of the syrup into a glass of water. It is drunk on an empty stomach in the morning right after waking up.
However, do not forget that the syrup mentioned is extremely strong and therefore never consume it directly. Always dilute it with water!
Why use this garlic syrup
It is an extremely healthy remedy that will not only suppress the growth of pathogenic bacteria, but also support your immune system, lower blood pressure and reduce the level of bad LDL cholesterol in the blood.
If you take it as a prevention once or twice a week, you will reduce the occurrence of flu, colds or tonsillitis.
And finally, it can also effectively alleviate the symptoms of arthritis, gout and other joint pains.
