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Have you ever noticed that there is a connection between the appearance of certain foods and the human organs on which they have a healing effect?
Some call it just a coincidence, others point to abundant human imagination, but many see it as a way nature hints to us how we should treat certain illnesses.
Let’s take a closer look now at 11 types of foods with a proven effect on the human organs they themselves resemble.
1. Avocado – ovaries, uterus
Avocado has several beneficial effects on female organs such as the uterus and ovaries.
Consuming just one avocado a week can help prevent the development of ovarian and cervical cancer. In addition, it also supports hormonal balance.
2. Carrot – eyes
If you make a circular cross-section of a carrot, it will start to resemble the eye’s iris.
And indeed, research has shown that carrots help proper eye function due to their beta-carotene content and also by stimulating blood flow in it.
3. Celery – bones
The root of celery in many ways resembles a bone. Studies have found that regular consumption of celery supports bone health.
And not only that — we recently published an article that describes in detail 15 seriously good reasons why it is advisable to consume celery every day.
4. Sea shells – testicles
Sea shells by their appearance resemble male testicles.
Studies have also indeed found that shells have excellent effects on the health of male reproductive glands.
5. Ginger – stomach
Ginger helps treat stomach problems.
If you look at it more closely, it indeed partly resembles a stomach.
6. Grapefruit – breasts
Grapefruit aids the movement of lymphatic fluid (lymph) in the lymph nodes.
Such cleansing and detoxification significantly contributes to the prevention of breast cancer.
7. Mushrooms – ears
If you cut a mushroom lengthwise, it will remarkably resemble the human ear.
Mushrooms help improve hearing because they are rich in vitamin D, which is important not only for bones but also, for example, for the proper function of the ear.
8. Red wine – blood
Red wine, by its color, reminds us of blood.
And indeed, by its effects it reduces the risk of heart attack, stroke and the formation of blood clots in the vessels.
9. Sweet potato – pancreas
The pancreas shares many visual similarities with the sweet potato.
Its healing effect on the body is that it influences the stabilization of blood sugar. It thus helps the pancreas, which produces insulin with the same function.
10. Tomato – heart
When we cut a tomato in half, its cross-section will very much resemble the human heart with its chambers.
Research has shown that tomatoes are full of iron and potassium, which makes them a very healthy food for the heart and blood.
11. Walnut – brain
The walnut is like a perfect miniature model of the brain.
In its shell it contains a right and left half equally, just as the brain has a right and left hemisphere.
Nuts contain substances, mainly oil-based fatty acids, that significantly support brain function.
