Article content However, if you choose meat, at least not the most harmful one! Pork contains toxic components 1.
Pork contains a growth hormone that disrupts the well-coordinated functioning of the human body. Under the influence of this foreign hormone pathological processes occur: obesity, proliferation of benign and malignant tumors. 2.
Pork contains histamine, an allergic irritant. Appendicitis, the development of furunculosis and cholecystitis, dermatitis, eczema are consequences of histamine’s effects on the body. 3.
Pork blood is rich in oncogenic substances, specific erythrocytes that act as cancer markers. 4.
The influenza virus is very common in sausages and enters the product from the animal’s lungs. Frequent consumption of pork leads to an increased incidence of influenza! 5.
Pork is the fattiest meat, it contributes to obesity, especially if you eat pork while stressed. 6.
Pork is very toxic, contains dangerous carcinogens and is no less harmful than alcohol and tobacco. There are suggestions regarding the carcinogenicity of pigs’ sex hormones. 7.
Human meat and pork have a very similar structure, there are a number of anatomical and biochemical parameters that are similar in humans and pigs. But pigs have few muscles and bones, and lots of fat and connective tissue. 8.
Pigs often get sick and you can never be completely sure whether you are eating the meat of a sick or healthy animal. 9.
Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided 2.
Pork contains histamine, an allergic irritant. Appendicitis, the development of furunculosis and cholecystitis, dermatitis, eczema are consequences of histamine’s effects on the body. 3.
Pork blood is rich in oncogenic substances, specific erythrocytes that act as cancer markers. 4.
The influenza virus is very common in sausages and enters the product from the animal’s lungs. Frequent consumption of pork leads to an increased incidence of influenza! 5.
Pork is the fattiest meat, it contributes to obesity, especially if you eat pork while stressed. 6.
Pork is very toxic, contains dangerous carcinogens and is no less harmful than alcohol and tobacco. There are suggestions regarding the carcinogenicity of pigs’ sex hormones. 7.
Human meat and pork have a very similar structure, there are a number of anatomical and biochemical parameters that are similar in humans and pigs. But pigs have few muscles and bones, and lots of fat and connective tissue. 8.
Pigs often get sick and you can never be completely sure whether you are eating the meat of a sick or healthy animal. 9.
Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided 3.
Pork blood is rich in oncogenic substances, specific erythrocytes that act as cancer markers. 4.
The influenza virus is very common in sausages and enters the product from the animal’s lungs. Frequent consumption of pork leads to an increased incidence of influenza! 5.
Pork is the fattiest meat, it contributes to obesity, especially if you eat pork while stressed. 6.
Pork is very toxic, contains dangerous carcinogens and is no less harmful than alcohol and tobacco. There are suggestions regarding the carcinogenicity of pigs’ sex hormones. 7.
Human meat and pork have a very similar structure, there are a number of anatomical and biochemical parameters that are similar in humans and pigs. But pigs have few muscles and bones, and lots of fat and connective tissue. 8.
Pigs often get sick and you can never be completely sure whether you are eating the meat of a sick or healthy animal. 9.
Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided 4.
The influenza virus is very common in sausages and enters the product from the animal’s lungs. Frequent consumption of pork leads to an increased incidence of influenza! 5.
Pork is the fattiest meat, it contributes to obesity, especially if you eat pork while stressed. 6.
Pork is very toxic, contains dangerous carcinogens and is no less harmful than alcohol and tobacco. There are suggestions regarding the carcinogenicity of pigs’ sex hormones. 7.
Human meat and pork have a very similar structure, there are a number of anatomical and biochemical parameters that are similar in humans and pigs. But pigs have few muscles and bones, and lots of fat and connective tissue. 8.
Pigs often get sick and you can never be completely sure whether you are eating the meat of a sick or healthy animal. 9.
Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided 5.
Pork is the fattiest meat, it contributes to obesity, especially if you eat pork while stressed. 6.
Pork is very toxic, contains dangerous carcinogens and is no less harmful than alcohol and tobacco. There are suggestions regarding the carcinogenicity of pigs’ sex hormones. 7.
Human meat and pork have a very similar structure, there are a number of anatomical and biochemical parameters that are similar in humans and pigs. But pigs have few muscles and bones, and lots of fat and connective tissue. 8.
Pigs often get sick and you can never be completely sure whether you are eating the meat of a sick or healthy animal. 9.
Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided 6.
Pork is very toxic, contains dangerous carcinogens and is no less harmful than alcohol and tobacco. There are suggestions regarding the carcinogenicity of pigs’ sex hormones. 7.
Human meat and pork have a very similar structure, there are a number of anatomical and biochemical parameters that are similar in humans and pigs. But pigs have few muscles and bones, and lots of fat and connective tissue. 8.
Pigs often get sick and you can never be completely sure whether you are eating the meat of a sick or healthy animal. 9.
Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided 7.
Human meat and pork have a very similar structure, there are a number of anatomical and biochemical parameters that are similar in humans and pigs. But pigs have few muscles and bones, and lots of fat and connective tissue. 8.
Pigs often get sick and you can never be completely sure whether you are eating the meat of a sick or healthy animal. 9.
Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided 8.
Pigs often get sick and you can never be completely sure whether you are eating the meat of a sick or healthy animal. 9.
Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided 9.
Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided
Eating meat or not is a personal decision for everyone. Some prefer strict vegetarianism and cannot bear even the thought of having a fresh steak, while others enjoy and regularly eat meat.
However, if you choose meat, at least not the most harmful one! Can you guess which? Simply put, there is no worse meat than pork. Compared to it, beef, lamb, poultry, game, and rabbit meat are more environmentally friendly and healthier varieties.
Unfortunately, juicy and widely beloved pork is a source of many illnesses. If you want to reach old age in vigorous health, it is better to exclude it entirely from your diet.
Pork contains toxic components: fat, mucus, histamines, dangerous hormones, substances that rot in the intestines. This causes infections, skin diseases, arthritis, arthrosis and even changes in a person’s hormonal background. Science explains much of this.
Here are 9 reasons not to eat pork:
1. Pork contains a growth hormone that disrupts the well-coordinated functioning of the human body. Under the influence of this foreign hormone pathological processes occur: obesity, proliferation of benign and malignant tumors.
2. Pork contains histamine, an allergic irritant. Appendicitis, the development of furunculosis and cholecystitis, dermatitis, eczema are consequences of histamine’s effects on the body.
3. Pork blood is rich in oncogenic substances, specific erythrocytes that act as cancer markers.
4. The influenza virus is very common in sausages and enters the product from the animal’s lungs. Frequent consumption of pork leads to an increased incidence of influenza!
5. Pork is the fattiest meat, it contributes to obesity, especially if you eat pork while stressed.
6. Pork is very toxic, contains dangerous carcinogens and is no less harmful than alcohol and tobacco. There are suggestions regarding the carcinogenicity of pigs’ sex hormones.
7. Human meat and pork have a very similar structure, there are a number of anatomical and biochemical parameters that are similar in humans and pigs. But pigs have few muscles and bones, and lots of fat and connective tissue.
8. Pigs often get sick and you can never be completely sure whether you are eating the meat of a sick or healthy animal.
9. Constant poisoning by the toxins contained in pork provokes heart problems and can cause a stroke. In the body of a person who eats pork, a favorable environment for the development of pathogenic bacteria is created.
All diseases are a mobilization of defense against toxins or damage resulting from ingestion of toxins.
Many people consider pork to be surprisingly tasty meat, but this is only a dietary habit that can be changed. If a child is taught from an early age what to eat, serious health problems can be avoided.
