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Do you want to bake something tasty, quick and reliable? This recipe for apple puff pastry cookies is a real internet hit. Anyone can make it and you only need a few common ingredients. Ideal when you don’t have time to bake complicated treats or want something with coffee that the whole family will enjoy.
What you’ll need
- 2 packs of ready-rolled puff pastry (approx. 275–300 g each)
- 400 g apple purée or homemade stewed apples
- 1 egg
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons granulated sugar
Tip: If the purée is sweetened, add less sugar or none at all.
Step-by-step instructions
- Preheat the oven to 175 °C, top and bottom heat.
- Lay the first sheet of puff pastry on a baking tray lined with baking paper.
- Spread a thin layer of apple purée over the entire surface of the pastry.
- Cover with the second sheet and press lightly to seal.
- Brush the surface with the beaten egg and sprinkle with cinnamon, nutmeg and sugar.
- Cut strips about 1.5 cm wide with a pastry wheel or a sharp knife and slightly separate them on the tray.
- Bake for 15–18 minutes until golden.
How to serve
They taste best while still warm. You can serve them on their own or with honey or apple sauce. After cooling, store in a well-sealed container to keep them crisp.
Useful tips
- Before baking, chill the strips in the fridge for a few minutes – the cookies will be flakier.
- You can add vanilla or a little lemon juice to the purée for a fresher flavour.
- You can twist the strips into spirals for a more interesting appearance.
Why you’ll love this recipe
Simple preparation, minimal ingredients and a result that tastes like it’s from a bakery. This recipe is a great choice for quick home baking and as easy Christmas cookies.
