Article content
Dandelion is an extremely beneficial little plant that very effectively detoxifies the liver, treats allergies, has diuretic properties, lowers cholesterol, stimulates bile production and is also extremely beneficial for pregnant women and women after menopause.
The best time to harvest dandelion is April, that is when it is most in bloom. However, you can also collect it throughout the whole summer and autumn.
Pick it in places that are not polluted, that is away from roads and other sources of possible contamination by harmful substances.
All parts of the dandelion have medicinal properties, so it is good to dig it out of the ground with a knife whole, including the roots.
Dandelion leaves are excellent in salads and you can mix them with eggs or potatoes. Dandelion leaves contain more vitamins than tomatoes or spinach.
They contain a larger amount of beta-carotene than carrots and are also a rich source of other important nutrients.
Dandelion stems cleanse the blood, alleviate stomach problems, regulate metabolism and stimulate gallbladder function.
In various sources of folk medicine they are also recommended as a strong remedy for diabetes. And the sap from the stems, which is considered harmful, is on the contrary excellent for removing and treating warts.
Dandelion flowers are used to make a syrup that cleanses the blood, strengthens it, improves digestion and relieves the symptoms of coughs and colds.
How to make dandelion syrup
Pick approximately 400 dandelion flowers, place them in a large preserving jar (or several smaller ones) and pour 3 liters of water over them.
Then add 4 lemons and 4 oranges sliced and let the mixture stand for 24 hours.
The next day strain the mixture through a cloth and pour the liquid into a pot. Add 4 dcl of sugar, stir to dissolve, bring to a boil and simmer on low heat for approximately 90 minutes. Stir often.
After cooking, when the syrup thickens, remove from the heat and pour the syrup into sterilized glass containers (pour slowly so the glass does not crack from the heat).
This syrup is excellent for treating coughs, colds and bronchitis. It can also be given to children.
How to make dandelion tea
Pick dandelion leaves and dry them in the air. From the dried leaves you can then prepare dandelion tea in the usual way.
Drink the tea always fresh, you can sweeten it with honey. However, always add the honey and stir the tea only with a wooden, not a metal, spoon.
Dandelion root treats cancer
The powerful healing effects of the dandelion have been known for centuries. Currently, however, the latest scientific research has shown that its root is also an effective remedy for cancer.
To use the root for treatment it is necessary to clean it, peel it, cut it into small pieces and dry it in the fresh air for future use.
Specifically, you should spread it out on a large tray or baking sheet, place it in a dry place with sufficient fresh air circulation and let it dry for 13 to 14 days. Once the roots become brittle to the touch in your hands, they are sufficiently dry.
Store them in sealed glass containers in a dry and dark place, for a maximum of 12 months.
Dandelion root cleanses the kidneys, gallbladder, liver and lymphatic system. It is therefore used not only in cancer treatment, but also for diseases such as:
- gallstones
- arthritis and rheumatism
- constipation
- jaundice and other liver diseases
- acne and eczema
Dandelion root is also extremely suitable for treating women’s ailments, especially in preventing breast diseases such as cancer, cysts, tumors or problems related to the production of breast milk and breastfeeding.
Recipe for dandelion root tea
Take 10 grams (4 teaspoons) of dried dandelion root, put it in a pot and pour 0.6 liters of water over it.
Bring the water to a boil, reduce the heat, cover with a lid and simmer on low heat for 5 to 10 minutes.
Then let the tea cool. Consume 3 glasses daily (3 x 2 dcl).
