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Here you will find a recipe for a delicious egg cream. With this recipe you will delight not only your family, but certainly also visitors who stay with you. The egg cream tastes best on fresh, crunchy bread that is still warm and melts in your mouth. If you are a fan of hearty breakfasts and are used to eating bread, don’t hesitate to spread this cream on bread for breakfast. Before work it will surely make you happy to bite into something light and delicious. This egg cream is neither greasy nor fatty; on the contrary, it is very light. You don’t need a large amount of ingredients to prepare it — you’ll find them all at home, or you can easily buy what you’re missing at the first grocery shop you come across.
Ingredients needed for preparation
You don’t need any special ingredients to prepare this egg cream. You probably have the vast majority at home, and what you don’t have can be easily bought anywhere. To prepare a delicious egg cream, have the following ingredients ready:
- 6 hard-boiled eggs
- half of a medium onion
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon full-fat mustard
- ground caraway, salt and pepper
Method for preparing the egg cream
First, chop the boiled eggs and add all the other necessary ingredients. That means adding finely chopped onion, mayonnaise, sour cream, full-fat mustard and seasoning to taste. Mostly pepper and salt are used; some people add crushed caraway or fresh herbs from the garden such as a little chives, dill, savory or even basil. If you prefer larger pieces in the spread, you can leave it that way. If you would like to make the egg cream smooth, simply blend the prepared spread in a mixer. As you can see, there’s really nothing to preparing such a tasty dish. Just gather the necessary ingredients, find a few minutes and get to work with gusto.
