Baked goods
Homemade sour cream rolls: tender, fluffy and full of cheese (recipe from mother-in-law)
20 minutes
Cheese sticks in 30 minutes: crispy, intensely salty and addictive
30 minutes
Apple-cinnamon croissants without proofing: flaky rolls better than store-bought
105 minutes
Universal yeast dough without sugar – one base for sweet and savory pastries
80 minutes
Whipped-cream turnovers without proofing: Quick, fluffy and ideal with coffee
45 minutes
St. Martin's no-yeast crescent rolls with walnut filling: tender, aromatic and ready without rising
130 minutes
Vanilla choux rings with a light cream
130 minutes