Zucchini muffins: a healthy and tasty snack full of vegetables

Name: Zucchini muffins: a healthy and tasty snack full of vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium zucchini; 1/4 red bell pepper; 2 eggs; 200 g (1 cup) grated cheese; 1 teaspoon salt; 1 teaspoon pepper; 125 g (1 cup) all-purpose flour; 1 teaspoon baking powder

Easy to prepare
4 serving
35 minutes

Jan, 22. 12. 2025

Print recipe

Zucchini muffins are a great way to enjoy savory baked goods while adding more vegetables to your diet. They are light, moist and full of flavor, so they’re suitable not only as a quick snack but also as a healthy breakfast or a side to soup. Preparation is very simple – just grate the zucchini, mix with the other ingredients, fill the muffin tins and put in the oven. The result is perfectly fluffy muffins that the whole family will love!

For 4 serving

Ingredients

1 medium zucchini
1/4 red bell pepper
2 eggs
200 g (1 cup) grated cheese
1 teaspoon salt
1 teaspoon pepper
125 g (1 cup) all-purpose flour
1 teaspoon baking powder

Preparation procedure

Preparing the batter – beat the eggs with salt and pepper.
Vegetables – grate the zucchini, chop the red bell pepper into small pieces and add to the bowl.
Cheese and flour – add the grated cheese, flour and baking powder, mix everything well.
Baking – evenly divide the batter into muffin cups. Bake at 180 °C for 25 minutes, until the muffins are golden.
Serving – let cool briefly and serve.

⏱ Total preparation time: 35 minutes

🍽 Number of servings: 8 muffins

Conclusion

Zucchini muffins are a great choice for a healthy snack or a light dinner. They are fluffy, moist and full of flavor. Thanks to the simple preparation even those who are new to baking will love them. Try them and discover the great combination of vegetables and cheese!