I love these pickles and therefore this year we don’t make any others. Last year we made only 2 jars as a trial and my husband and I finished them in 1 day. Really excellent and completely simple!
Znojmo pickles without boiling the brine original preparation recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
For each jar:
Preparation procedure
- Wash the cucumbers. Into each preserving jar (they must of course be clean) I put dill at the bottom, a bay leaf, allspice, whole pepper and saccharin.
- Add the carrot and onion as well. Press the cucumbers into the jars. If you like it spicy, add a hot pepper.
- Pour in the vinegar and top up with cold water. Seal the jar.
- Steam-sterilize the cucumbers. From the boiling point cook for only about 5–10 minutes. Just enough for the lid to seal.
- Remove, turn upside down and let cool. That's all, store with the other preserves.
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