Yogurt sticks ready in just 10 minutes. Savory “snack” for TV recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
-
- Put the flour and baking powder into one bowl, add the salt and crumble in the butter.
- Then pour in the yogurt as well and knead the dough.
- Roll out the dough on a floured surface, cut into pieces as you wish and place on a baking sheet.
- Brush the sticks with the egg and sprinkle with grated cheese or caraway seeds.
- Bake for approximately 25 minutes at 180 degrees.
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