Yogurt pancakes without yeast – Quick dessert ready in 5 minutes

Name: Yogurt pancakes without yeast – Quick dessert ready in 5 minutes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 egg; 200 g plain yogurt; 2 tablespoons sugar; 1 teaspoon vanilla sugar; 120 g all-purpose flour; 1 teaspoon baking powder; a pinch of salt; oil for frying; powdered sugar for dusting

Easy to prepare
2 serving
10 minutes

Jan, 21. 12. 2025

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A light and fluffy recipe of yogurt and egg that you can make without an oven

If you have yogurt and an egg at home, you can prepare a delicious dessert without baking or rising in just a few minutes. Yogurt pancakes are quick, fluffy and delicate, ideal as a sweet breakfast, a quick snack, or a dessert with coffee. Thanks to the simple ingredients and short preparation time, this recipe is suitable even for beginners and will satisfy every lover of sweets.

For 2 serving

Ingredients

1 egg
200 g plain yogurt
2 tablespoons sugar
1 teaspoon vanilla sugar
120 g all-purpose flour
1 teaspoon baking powder
a pinch of salt
oil for frying
powdered sugar for dusting

Video tutorial

Preparation procedure

Preparing the batter In a bowl, whisk the egg with the yogurt. Add the sugar, vanilla sugar and a pinch of salt, mix well.
Adding the flour Gradually add the all-purpose flour mixed with the baking powder. Mix everything into a smooth batter – the consistency should be thicker but easily spreadable.
Frying the pancakes Heat a little oil in a pan. Use a spoon to form smaller pancakes and fry over medium heat on both sides until golden (about 2–3 minutes per side).
Serving Let the finished pancakes cool for a moment, then sprinkle them with powdered sugar. You can serve with sour cream, fruit, or honey to taste.

Total preparation time: 10 minutes

Preparation time: 5 minutes

Frying: 5 minutes

Number of servings: 2–3 servings

Conclusion

Yogurt pancakes without yeast are proof that even with minimal ingredients and without an oven you can make a tasty and impressive dessert. Their preparation is lightning-fast and the result will delight the whole family. Try this recipe at the next opportunity – maybe as soon as tomorrow for breakfast.