Yogurt mini-doughnuts – a quick and tasty treat for afternoon coffee

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  • Easy to prepare
  • 12 portions
  • 30 minutes
Jan, 21. 12. 2025

If you’re looking for a quick and easy recipe for homemade doughnuts that won’t take the whole day, then these yogurt mini-doughnuts are a great option. Thanks to the yogurt, they are wonderfully airy, moist and have a delicate flavor that will win you over from the first bite. They’re perfect for weekend snacking or as a sweet treat for guests.

For 12 portions

Ingredients

Preparation procedure

  • Dough: In a bowl, beat the egg with the sugar until light and frothy. Add the plain yogurt, milk and lemon zest. In another bowl, mix the flour with the baking powder and gradually add it to the liquid mixture. Stir until smooth, a slightly thick batter.
  • Frying: Heat a larger amount of oil in a pan or deep fryer. Using a teaspoon, shape small doughnuts from the batter and carefully place them into the oil. Fry on both sides until golden – approximately 2 minutes on each side.
  • Finishing: Let the finished mini-doughnuts drain on a paper towel and then, while still warm, roll them in sugar. Serve ideally fresh, while they are nice and crispy and moist inside.

Preparation time and number of servings

  • Total preparation time: approx. 30 minutes

  • Number of servings: approx. 25–30 mini-doughnuts

Conclusion

Yogurt mini-doughnuts are great proof that even without yeast or complicated dough you can enjoy a homemade doughnut treat. Their tenderness, moistness and quick preparation make them an ideal sweet for any occasion. You won’t stop at just one – guaranteed!