Yogurt flatbreads with cheese baked in the oven: A delicious alternative to bread

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  • Easy to prepare
  • 6 portions
  • 10 minutes
Jan, 22. 12. 2025

Do you want to enjoy something different from ordinary bread? In that case we have a great tip for you – yogurt flatbreads with cheese baked in the oven. These soft and tasty flatbreads can be easily prepared at home. They are ideal as a side for soup, or as a quick snack. Make them and taste this delicacy today!

For 6 portions

Ingredients

Ingredients for topping the flatbreads:

Preparation procedure

  • Dough preparation: Put the flour, egg, water, yeast, oil, sugar and salt into a bowl. Work all the ingredients into a soft dough. Let the dough rise for one hour so it swells nicely.
  • Shaping the flatbreads: After proofing, divide the dough into approximately 10 to 12 smaller pieces. From each piece, roll out a flatbread to the desired size.
  • Preparing the topping mixture: In a bowl, mix the yogurt, egg and oil, and add chives or oregano to taste. Spread this mixture evenly over the top of each flatbread.
  • Baking: Finally, sprinkle each flatbread with grated cheese and let them rest for about 10 minutes. Then bake them in a preheated oven at 220 °C for approximately 10 minutes, or until golden and nicely cooked through.

Total preparation time:

Preparation: 10 minutes

Rising: 1 hour

Baking: 10 minutes

Total: 1 hour 20 minutes

Number of servings:

This recipe makes 10-12 flatbreads, which is ideal for 4-6 people.

Conclusion:

Yogurt flatbreads with cheese baked in the oven are a great alternative to regular bread. Easy preparation and delicious taste will surely make every meal more enjoyable. Whether you serve them with soup or eat them on their own, they will always be a great choice. Start making these great flatbreads today!