This cake is not only easy to prepare but also very tasty. If you prefer a healthier option, you can replace the sugar with honey. Enjoy your meal! 😊
When your children ask for unhealthy store-bought sweets, prepare this for them: Homemade flourless milk slice!
- Easy to prepare
- 25 portions
- 8 minutes
This cake is a great choice for those looking for a simple yet tasty dessert without using flour. With just five ingredients and minimal preparation, you can enjoy an amazingly delicate treat.
For 25 portions
Ingredients
Dough:
Filling:
Preparation procedure
- Preparing the dough: Separate the eggs into whites and yolks. Beat the yolks with the sugar until frothy. Gradually add the cocoa and mix thoroughly. Whip the egg whites into stiff peaks and gently fold them into the yolk mixture.
- Baking: Pour the batter onto a baking sheet lined with parchment paper. Bake in a preheated oven at 190 °C for about 10 minutes.
- Preparing the filling: Whip the cream with the stabilizer into stiff whipped cream.
- Assembling the cake: After cooling, split the cake in half. Spread the whipped cream on one half and top with the other half of the cake.
- Storage: Store the finished cake in the refrigerator.
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