A tried-and-true recipe for langoše without proofing, they are so fluffy and soft that the whole family will fall in love with them!
Very soft langoše without proofing recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
For brushing:
Preparation procedure
- Put the dry ingredients in a bowl: flour, salt, baking powder and mix well. Make a well in the center, pour in the oil, crumbled yeast, add the yogurt and lukewarm milk. Mix everything together. Knead by hand until the dough stops sticking.
- Immediately divide the dough without proofing into 8 portions. Stretch with your hands into the shape of a flatbread and fry immediately in hot oil.
- Let the finished langoše drain. Then serve with toppings to taste. Enjoy your meal!
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