Universal Lemon-Vanilla Cream: A great addition to your desserts

Name: Universal Lemon-Vanilla Cream: A great addition to your desserts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 6 egg yolks; 250 g granulated sugar; 130 g all-purpose flour; 1 l milk; 1 vanilla pod; Zest of 2 lemons

Easy to prepare
1 serving
45 minutes

Jan, 22. 12. 2025

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Universal Lemon-Vanilla Cream: A great addition to your desserts

For 1 serving

Ingredients

6 egg yolks
250 g granulated sugar
130 g all-purpose flour
1 l milk
1 vanilla pod
Zest of 2 lemons

Preparation procedure

Add the lemon zest and the seeds from the vanilla pod to the milk. Heat and bring to a boil, then remove from the heat and strain.
Whisk the egg yolks with the sugar until frothy. While whisking constantly, gradually pour in the warm milk and combine the mixture.
Return the mixture to the stove and, stirring constantly, gradually add the sifted flour. Cook until the cream thickens.
Let the cream cool. The cooled cream can be combined with quark, mascarpone or butter for a richer flavor.