Two-coloured crescent rolls with filling recipe

Two-coloured crescent rolls with filling recipe

Name: Two-coloured crescent rolls with filling recipe
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 50 g cocoa powder; 1 teaspoon salt; 7 tablespoons granulated sugar; 200 ml oil; 1 cube of yeast; 300 ml lukewarm milk; 700 g plain flour; Egg for brushing

Easy to prepare
4 serving
60 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

50 g cocoa powder
1 teaspoon salt
7 tablespoons granulated sugar
200 ml oil
1 cube of yeast
300 ml lukewarm milk
700 g plain flour
Egg for brushing

Preparation procedure

Crumble the yeast with a little sugar into the milk.
When the sponge forms, add the remaining ingredients except for the cocoa and knead into a uniform dough. Divide the dough into two parts and add cocoa to one of them.
Divide both doughs into smaller approximately equal pieces (the smaller the pieces, the smaller the rolls will be).
Roll each piece into a circle. Then stack a white and a brown circle on top of each other, cut the dough into triangles and roll up.
Depending on whether you put white or brown dough on top, your rolls will have different colours.
You can also fill the rolls; a thick jam or Nutella is great :)
Place the rolls on a baking sheet lined with parchment paper and, while the oven is heating up, let them rise a little longer.
Brush the tops with a beaten egg and bake at 200 degrees until the dough is sufficiently cooked.