Turkish bread (pide): The easiest recipe for fluffy homemade bread without effort

Name: Turkish bread (pide): The easiest recipe for fluffy homemade bread without effort
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 500 g all-purpose flour; 7 g dried yeast; 1 teaspoon sugar; 1 teaspoon salt; 300 ml warm water; 3 tablespoons olive oil; sesame seeds or nigella seeds for sprinkling

Easy to prepare
6 portions
90 minutes

Jan, 21. 12. 2025

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Soft, tender and versatile bread that anyone can make

Turkish bread, known as pide, is an ideal choice for anyone looking to make homemade baked goods without complicated techniques and from commonly available ingredients. Its airy texture and delicate flavor pair wonderfully with soups, meat, salads and spreads. You’ll fall in love with this bread after the first bake thanks to its simplicity and versatility. Whether you use it as a side dish or a main course, it will never disappoint.

For 6 portions

Ingredients

500 g all-purpose flour
7 g dried yeast
1 teaspoon sugar
1 teaspoon salt
300 ml warm water
3 tablespoons olive oil
sesame seeds or nigella seeds for sprinkling

Preparation procedure

Preparing the dough In a bowl, mix the flour, dried yeast, sugar and salt. Pour in the warm water and olive oil and knead until you get a smooth, elastic dough. Kneading takes approximately 8–10 minutes.
Proofing Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, until it doubles in size.
Shaping After rising, divide the dough into two parts. Shape each part into an oval flatbread about 1.5 cm thick. Transfer them to a baking sheet lined with baking paper.
Decorating Make gentle slashes or a pattern on the surface of the dough using a knife or the back of a spoon. Then sprinkle with sesame or nigella seeds to taste.
Baking Preheat the oven to 220 °C. Bake the bread for 12–15 minutes, until it turns golden and scents the whole kitchen. After baking, let it cool for a while.

Total preparation time: 1 hour 30 minutes

Servings: 2 loaves (approx. 6–8 servings)

Serving tips

This bread tastes great warm or cold. It pairs wonderfully as a side with hummus, grilled meats, vegetable salads, or as a base for sandwiches. You can also fill it to your liking to create a tasty wrap or pocket.

Conclusion

Turkish bread pide is a great choice if you want to bake your own bread without complications and with minimal ingredients. Its preparation is easy and quick, and the result will surprise you with its tenderness and flavor. Thanks to its versatility, it will find a place at every family table and become a favorite recipe in your home kitchen. Try it once and you’ll want to bake it again.