Topped potato pancake on a baking sheet, completely flour-free recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Slice the onion and the sausage and cut the pepper into thin strips. Grate the potatoes coarsely.
- Sauté the onion in oil, add the sausage and finally the pepper. Sauté, set aside and let cool. If using ground meat, simply season it and sauté it with the onion.
- Add the softened oats, eggs, spices, herbs and finally the cooled pan mixture to the grated potatoes. Mix.
- Spread onto a baking sheet lined with parchment paper or greased with oil. Spread the mixture evenly over the sheet and you can also add chopped onion, pepper or other ingredients to taste.
- Bake in an oven preheated to 180 ° C for about 30 minutes. Then sprinkle with grated cheese and bake for another 5-7 minutes.
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