Top Korean carrot salad with red pepper unconventional recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
-
- strips. The longer they are, the better.
- Then sprinkle it with sugar and salt, pour in the vinegar and mix thoroughly until the carrot releases its juice.
- Let the carrot rest like this for about 15 minutes.
- Bring the oil to a boil in a pan, then pour it over the carrot.
- Don't forget to mix well.
- Add the chopped garlic and let stand for 15 minutes.
- Finally add a pinch of coriander and, if you can't wait any longer, you can eat it.
- However, it is recommended to let the carrot stand for a few hours at room temperature.
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