This birthday cake has become an absolute hit in our home! Everyone is asking for the recipe

Name: This birthday cake has become an absolute hit in our home! Everyone is asking for the recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 liter of milk; 3 packets of vanilla pudding powder; 250 g of sugar; 250 g of margarine; 3 packets of vanilla sugar; 1 bar of cooking chocolate; 200 g of ground hazelnuts; 200 g of grated coconut; 200 g of ground butter cookies; 500 g of butter cookies; 300 ml of whipping cream; 100 g of dark chocolate

i-Recipe.comRecipesThis birthday cake has become an absolute hit in our home! Everyone is asking for the recipe

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Easy to prepare
12 portions
45 minutes

Jan, 22. 12. 2025

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You will fall in love with this birthday cake immediately! The combination of chocolate, coconut, and nuts makes every bite an unforgettable experience. Plus, the preparation is simple and you can do it without baking. Ideal for celebrations when you want to wow your guests!

For 12 portions

Ingredients

For the cream:

1 liter of milk
3 packets of vanilla pudding powder
250 g of sugar
250 g of margarine
3 packets of vanilla sugar
1 bar of cooking chocolate
200 g of ground hazelnuts
200 g of grated coconut
200 g of ground butter cookies

For the layers and decoration:

500 g of butter cookies
300 ml of whipping cream
100 g of dark chocolate

Preparation procedure

Cream preparation: Mix the pudding powder with a little cold milk. Bring the remaining milk to a boil, add the mixed pudding and cook, stirring constantly, until it thickens. Let the pudding cool. Beat the margarine with the vanilla sugar into a smooth foam and gradually mix it with the cooled pudding.
Three types of cream: Chocolate-hazelnut: Melt the chocolate and stir it into one third of the cream together with the ground hazelnuts. Biscuit: Add the ground butter cookies to another third of the cream. Coconut: Stir the grated coconut into the last third of the cream.
Layering the cake: Place a layer of butter cookies on the bottom of the pan. Spread the chocolate-hazelnut cream and smooth it evenly. Add another layer of cookies, followed by the biscuit cream. Add another layer of cookies and finish with the coconut cream. The final layer will be butter cookies again.
Finishing and decorating: Whip the cream until stiff and spread it over the top and sides of the cake. Melt the chocolate and decorate the cake as you wish – you can create a lattice, flowers, or simple drops of chocolate.
Chilling: Place the cake in the refrigerator for 4–5 hours so the cookies soak and everything sets nicely.

This no-bake cake is the ideal choice for any occasion! Looking for a cake recipe for a birthday, holiday, or just a family celebration? Birthday cake with chocolate, coconut and nuts will never let you down. Try this simple recipe and make all your guests happy!