These semolina gnocchi from grandma HAVE NO COMPETITION!

Name: These semolina gnocchi from grandma HAVE NO COMPETITION!
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 eggs; 4 tablespoons of oil (you can also use softened butter); A pinch of salt; 100 g wheat semolina

Easy to prepare
4 serving
40 minutes

Jan, 22. 12. 2025

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If you like traditional and simple recipes that take you back to childhood, these semolina dumplings for soup from grandma are the real thing! Tender, fluffy and perfectly suited to any soup, whether it’s chicken, potato, or vegetable. This recipe is not only quick but also very tasty and popular in every household.

For 4 serving

Ingredients

2 eggs
4 tablespoons of oil (you can also use softened butter)
A pinch of salt
100 g wheat semolina

Preparation procedure

In a bowl, mix the oil (or softened butter), salt and eggs.
Gradually add the wheat semolina and mix everything well until a smooth dough forms.
Let the dough rest for about 30 minutes so the semolina can absorb enough moisture.
After 30 minutes, start forming small dumplings. Using a spoon, gently drop them into the boiling soup.
As soon as the dumplings float to the surface, cook them for another 2–3 minutes so they are really soft and fluffy.
Serve with your favorite soup and enjoy the wonderful flavor.

Total preparation time: 40 minutes

Number of servings: 4

Conclusion:

These semolina dumplings for soup are really easy to prepare and will surely remind you of the flavors of childhood. With a minimum of ingredients and in just a few minutes you have a great dish on the plate that will warm and delight the whole family. You can also adjust the ingredients to your own taste. This recipe is perfect not only for everyday home dinners but also for festive soups that you want to enrich with traditional and delicate dumplings.