Prepare this great and unusual potato dish and surprise the whole family! If anything is unclear, we recommend watching the detailed video recipe that will guide you through the preparation step by step.
These buttery potatoes are ready within minutes! And they taste great!
- Easy to prepare
- 3 serving
- 40 minutes
Potatoes are a popular and versatile ingredient from which many delicious dishes can be made. Today we present to you a truly unconventional potato recipe that at first glance doesn’t even look like potatoes! Yet their delicious taste will certainly surprise you. Get inspired and prepare them according to our simple recipe.
For 3 serving
Ingredients
Preparation procedure
- Peel the potatoes: First, peel the potatoes thoroughly.
- Slice the potatoes: Slice them into rounds, as shown in the picture (if you have one).
- Sauté the potatoes: Heat the vegetable oil in a pan and fry the potatoes on each side until golden.
- Add the butter and thyme: Add the butter and thyme to the pan, and season the potatoes with salt and pepper.
- Baking in the oven: Pour the stock over the potatoes and put them into a preheated oven. Bake at 180 °C for 30 minutes, until they are nicely tender and cooked through.
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