The tastiest dessert with sour cream – moist, delicate and refreshing

Name: The tastiest dessert with sour cream – moist, delicate and refreshing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 4 eggs; 200 g granulated sugar; 100 ml oil; 100 ml milk; 200 g all-purpose flour; 1 packet of baking powder; 2 tablespoons cocoa powder; 500 g sour cream (preferably 15%); 200 ml whipping cream (33%); 2 packets vanilla sugar; 3 tablespoons powdered sugar; 100 g grated dark chocolate

i-Recipe.comRecipesThe tastiest dessert with sour cream – moist, delicate and refreshing

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Easy to prepare
20 portions
20 minutes

Jan, 21. 12. 2025

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This dessert is proof that simplicity in the kitchen can bring amazing results. The combination of a moist cocoa base, a light cream filling and grated dark chocolate creates a dessert you’ll fall in love with from the first bite. It’s suitable for family celebrations, weekend gatherings and as a sweet finish to lunch.

For 20 portions

Ingredients

For the batter:

4 eggs
200 g granulated sugar
100 ml oil
100 ml milk
200 g all-purpose flour
1 packet of baking powder
2 tablespoons cocoa powder

For the cream:

500 g sour cream (preferably 15%)
200 ml whipping cream (33%)
2 packets vanilla sugar
3 tablespoons powdered sugar

For decoration:

100 g grated dark chocolate

Preparation procedure

Preparing the base Beat the eggs with the sugar until pale and fluffy. Add the oil and milk, briefly whisk. Then fold in the flour mixed with the baking powder and cocoa. Pour the batter onto a baking tray sized 30×40 cm lined with parchment paper. Bake in a preheated oven at 180 °C for about 20–25 minutes. After baking, let cool completely.
Preparation of the cream Whip the whipping cream until stiff. In another bowl, mix the sour cream with the powdered and vanilla sugar. Finally, gently fold the whipped cream into the sour cream mixture.
Assembling the dessert Spread the cream evenly over the cooled base. Sprinkle the surface with grated dark chocolate. Place the finished dessert in the refrigerator for at least 4 hours, ideally overnight, so it sets nicely and the flavors meld.

Time required

Preparation: 20 minutes
Baking: 25 minutes
Chilling: 4+ hours
Total time: approx. 5 hours

Servings

Approximately 20 pieces (depending on slice size)

Tips and recommendations

You can add slices of fresh strawberries or bananas between the base and the cream.
The cream can be varied with lemon zest for a fresh flavor.
For a firmer structure, add a whipping cream stabilizer.

Conclusion

This recipe for a dessert with sour cream is a great choice for anyone who wants to make a simple yet impressive dessert. Its delicate and refreshing flavor will win over anyone who loves the combination of chocolate and cream. In addition, it can easily be adapted and modified to suit your taste.