The best stuffed flatbreads without an oven – prepared in a pan

Name: The best stuffed flatbreads without an oven – prepared in a pan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 ml warm milk; 200 ml warm water; 10 g instant yeast; 1 tablespoon sugar (approx. 20 g); 45 ml olive oil; 480 g all-purpose flour; 1 teaspoon salt (approx. 8 g); 200 g cheddar cheese (grated); 40 g spreadable cheese (e.g. Lučina); 5–6 sprigs of parsley (finely chopped); 50 g melted butter; chopped parsley leaves to taste

i-Recipe.comRecipesThe best stuffed flatbreads without an oven – prepared in a pan

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Easy to prepare
4 serving
25 minutes

Jan, 17. 12. 2025

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Stuffed flatbreads made from leavened dough are among the recipes that will surely excite you. You don’t need an oven to prepare them, just a pan and a few basic ingredients. Thanks to the cheesy filling and herbs, they are soft, aromatic and irresistibly tasty.

For 4 serving

Ingredients

For the dough:

200 ml warm milk
200 ml warm water
10 g instant yeast
1 tablespoon sugar (approx. 20 g)
45 ml olive oil
480 g all-purpose flour
1 teaspoon salt (approx. 8 g)

For the filling:

200 g cheddar cheese (grated)
40 g spreadable cheese (e.g. Lučina)
5–6 sprigs of parsley (finely chopped)

For brushing:

50 g melted butter
chopped parsley leaves to taste

Preparation procedure

Dough preparation: In the warm milk and water, mix the yeast, sugar and oil. Add the flour and salt, work into a smooth dough and let it rise.
Shaping: Divide the risen dough into 8 portions and shape into balls. Let them rest for 15 minutes.
Filling: Mix the grated cheddar, spreadable cheese and chopped parsley.
Filling: Roll out the dough balls, put a tablespoon of filling in the center and wrap. Then roll out again into a flatbread.
Cooking: Fry the flatbreads in a hot dry pan on both sides until golden.
Finishing: While still hot, brush with melted butter and sprinkle with chopped parsley.

Preparation time and number of servings

Active work: approx. 25 minutes
Total time: approx. 1 hour (including rising)
Number of servings: 8 flatbreads

Conclusion

Stuffed flatbreads without an oven are proof that even a simple recipe can deliver an exceptional result. A crispy exterior, tender dough and cheesy filling make a combination that suits both lunch and dinner. Try them instead of classic bakery goods or as an unconventional treat for the whole family.