The best poppy seed strudel with a large amount of filling! We never manage to finish it

Name: The best poppy seed strudel with a large amount of filling! We never manage to finish it
Prep time: 200 min
Cook time: 200 min
Total time: 200 min
Yield: 8
Ingredients: 250 ml milk; 250 ml butter; 1 teaspoon sugar; 25 g yeast; 400 g all-purpose flour; 1–2 tablespoons sugar; A pinch of salt; 200 g ground poppy seeds; 170 g sugar; 100 ml milk; Zest of 1 lemon; 1 egg yolk; A little milk

i-Recipe.comRecipesThe best poppy seed strudel with a large amount of filling! We never manage to finish it

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Easy to prepare
8 portions
200 minutes

Jan, 22. 12. 2025

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Poppy seed strudel is a classic that never gets old. This recipe guarantees a delicious dessert full of filling that will literally soothe your soul. Learn to prepare this beloved pastry so it turns out perfect.

For 8 portions

Ingredients

For the dough:

250 ml milk
250 ml butter
1 teaspoon sugar
25 g yeast
400 g all-purpose flour
1–2 tablespoons sugar
A pinch of salt

For the filling:

200 g ground poppy seeds
170 g sugar
100 ml milk
Zest of 1 lemon

For brushing:

1 egg yolk
A little milk

Preparation procedure

Preparing the dough In a saucepan, heat the milk and butter until the butter melts. Let the mixture cool slightly. To the lukewarm mixture add a teaspoon of sugar and the yeast, mix well and let rest for 10 minutes. Then gradually add the flour, sugar and a pinch of salt. Work into a smooth and elastic dough. Cover the dough with a cloth and let it rise in a warm place until it doubles in size (approx. 1 hour).
Preparing the filling Mix the poppy seeds with the sugar, pour in the hot milk and mix thoroughly. Let the mixture cool, then add the grated lemon zest and mix again.
Shaping the strudel Turn the risen dough out onto a floured work surface and roll it into a thin rectangle. Spread the poppy seed filling evenly and carefully roll up the dough. Let the roll rest for 20–30 minutes in a warm place.
Baking Beat the egg yolk with a little milk and brush the surface of the strudel. Bake in a preheated oven at 180 °C for about 30 minutes, until the strudel is nicely golden.