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The best no-yeast koláčky with quark, plum jam and streusel – tender and fragrant!

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The best no-yeast koláčky with quark, plum jam and streusel – tender and fragrant!

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  • Moderate preparation
  • 20 portions
  • 90 minutes
Jan, 21. 12. 2025

Try the recipe for fluffy and quick no-yeast koláčky that you’ll fall in love with at first bite! Even without long rising you’ll get a delicate and soft dough that, combined with the quark filling, plum jam and streusel, turns into a sweet miracle. And a bonus? The dough is enriched with butter and lard for extra flavor and moistness.

For 20 portions

Ingredients

For the dough:

For the starter:

Quark filling:

Additionally:

Preparation procedure

  • Prepare the starter: Add sugar, flour and yeast to the lukewarm milk. Let it foam up for a moment.
  • Dough: Combine all ingredients with the starter and work into a soft, non-sticky dough. Rising is not necessary – the dough is ready to use immediately.
  • Shaping: Form small balls (koláčky) from the dough, press them lightly and make a small well.
  • Filling: Put the quark filling, raisins and a little plum jam into the center. Sprinkle with streusel.
  • Baking: Bake the koláčky in a preheated oven at 180 °C until golden (about 20 minutes – depending on the oven).
  • Finishing: While still warm, brush (or drizzle) the koláčky with melted butter mixed with a little rum.

⏱️ Total preparation time:

90 minutes

👥 Number of servings:

approx. 50 koláčky

🧡 Conclusion

These no-yeast quark pastries with plum jam are proof that even without lengthy rising you can create a perfectly delicate and tasty dessert. Ideal for celebrations, holidays or just with Sunday coffee. The rum butter gives them an unmistakable aroma and flavor. Try them and you’ll see you won’t be baking them for the last time!

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