The best homemade popsicles without eggs: 3 ingredients and perfect creaminess

Name: The best homemade popsicles without eggs: 3 ingredients and perfect creaminess
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 300 ml whipping cream; 300 ml sweetened condensed milk; 90 g milk chocolate; popsicle molds or yogurt cups; wooden or plastic popsicle sticks

Easy to prepare
6 portions
15 minutes

Jan, 21. 12. 2025

Print recipe

Are you looking for a way to make delicious and creamy popsicles without eggs and without unnecessary chemicals at home? This recipe is exactly for you. You only need 3 simple ingredients, no cooking, no eggs – just whipped cream, condensed milk and a bit of chocolate. The result is a refreshing treat that doesn’t fall apart, doesn’t form ice crystals and melts on the tongue.

For 6 portions

Ingredients

300 ml whipping cream
300 ml sweetened condensed milk
90 g milk chocolate

You will also need:

popsicle molds or yogurt cups
wooden or plastic popsicle sticks

Preparation procedure

Whipping the base mixture: Whip the cream until stiff peaks form. Then gradually fold in the sweetened condensed milk in portions. Taste the mixture as you go – if it's too sweet for you, replace part of the condensed milk with unsweetened.
Preparing the chocolate layer: Melt the chocolate in a water bath or in the microwave. Pour it into the molds and, by turning the mold, spread the chocolate along the inner walls. The chocolate should form only a thin layer. Place in the freezer for 10 minutes for the chocolate to set.
Filling the molds: Pour the prepared cream-and-milk mixture into the prepared molds, insert a stick into the center, and freeze for 5–6 hours, ideally overnight.
Serving: Carefully remove the finished popsicles from the molds (a brief dip in warm water helps) and serve immediately.

⏱ Total preparation time: 15 minutes + freezing (approx. 5–6 hours)

🍽 Number of servings: 6–8 popsicles (depending on the size of the molds)

Recipe conclusion

This recipe for homemade popsicles without eggs and without E-numbers will delight you not only with its simplicity but also with the resulting taste. The popsicles are delicate, creamy and melt beautifully on the tongue. You can also easily vary them – for example by adding coconut, pieces of fruit or nuts. On hot days they are the perfect refreshment for the whole family. Try them once and you won’t want any others.