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The best homemade baked sandwich with mushrooms and cheese

zapékanka

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The best homemade baked sandwich with mushrooms and cheese

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  • Easy to prepare
  • 4 serving
  • 25 minutes
Jan, 19. 01. 2026
zapékanka

Homemade baked sandwiches are a staple quick dinner that fills you up and is enjoyed by the whole family. If you like simple baked-goods dishes, similar to baked open-faced sandwiches in a few minutes or the clever use of older rolls in the recipe quick meatballs from hard rolls, this baked sandwich with mushrooms and cheese relies on a minimum of ingredients and maximum flavor. You’re literally done in a moment and the result is beautifully crispy yet juicy.

For 4 serving

Ingredients

Preparation procedure

  • Peel the onion and chop it finely. Clean the mushrooms and slice them. Heat the fat in a pan, add the onion and briefly sauté until golden. Then add the mushrooms and sauté until all their liquid has evaporated.
  • Season the mixture with salt and pepper and, to taste, add a pinch of ground caraway. Finally stir in the processed cheese and let it fully melt into the hot mixture.
  • Cut the rolls or baguettes lengthwise and arrange them on a baking sheet lined with parchment paper. Lightly spread ketchup over the surface.
  • Evenly spread the mushroom mixture over the bread (layer approx. 3 mm), sprinkle with grated cheese, and place in an oven preheated to 200 °C. Bake for 7–10 minutes, until the cheese melts and the edges of the bread turn golden.
  • Serve the finished baked sandwiches immediately, optionally seasoning with ketchup or tartar sauce.

Quick information

  • Servings: 4 servings

  • Preparation time: 15 minutes

  • Baking time: 7–10 minutes

  • Total time: approx. 25 minutes

Recipe conclusion

The homemade baked sandwich with mushrooms and cheese is an ideal solution when you want a tasty meal without unnecessary effort. Crispy bread, a creamy filling, and melted cheese make a combination that works every time and will delight the whole family.

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