If you like a stronger flavor, you can add a bit more mustard or pickled cucumber. You can also enrich this beet salad with fresh herbs such as chives or parsley, which will add freshness and color.
Enjoy your meal! 😊
The best beet salad with egg you've ever eaten! Even your children who don't like red beets will fall in love with it
- Easy to prepare
- 4 serving
- 50 minutes
This simple and tasty beet salad with egg will surprise you with its combination of flavors. What’s more, you can have it ready in no time with just a few basic ingredients! Ideal as a light dinner or a side dish to a main course. Let’s take a look at the recipe you’ll fall in love with.
For 4 serving
Ingredients
Preparation procedure
- Cooking the beets and eggs: Cook the red beets until tender (this takes approximately 30–40 minutes, depending on the size of the beets) and let them cool. Meanwhile, also boil the eggs until hard-boiled.
- Preparation of ingredients: Peel the cooled beets and cut them into small cubes. Also cut the eggs, pickled cucumber and hard cheese into equally sized cubes. Blend or coarsely chop the walnuts.
- Mixing the salad: Place all the chopped ingredients into a medium-sized bowl. Add the mustard, mayonnaise, salt and pepper. Mix thoroughly so the flavors combine.
- Serving: Serve the salad immediately or let it rest in the refrigerator for a while to allow the flavors to meld.
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