The baking season is already knocking on the door, and many of you have already started baking. You will surely appreciate a simple recipe for an excellent versatile dough!
- Easy to prepare
- 1 serving
- 90 minutes
The pre-Christmas period is approaching, and many of us are already starting to bake Christmas cookies. We don’t always have time for lengthy yeast-dough preparation, so we bring you a recipe for a versatile dough that you can use for both sweet and savory treats. Whether you need something quick to bake for guests or you fancy sweet tarts or savory canapés, this dough will save you!
For 1 serving
Ingredients
Preparation procedure
- Dough preparation: Mix the flour, sugar, salt, oil, milk and dry yeast in one bowl. Work the dough until it is smooth and homogeneous.
- Resting: Wrap the finished dough in plastic wrap and let it rest in the refrigerator for about 1–2 hours.
- Use: The dough is now ready to use. You can use it to bake sweet pastries, pancakes, savory turnovers or even bread. Let your imagination run wild!
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